An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

There are over 1,000,000 publications on diet and health and over 480,000 references on
inflammation in the National Library of Medicine database. In addition, there have now been …

Numerous observational studies have investigated the role of the Dietary Inflammatory Index
(DII®) in chronic disease risk. The aims of this umbrella review and integrated meta …

Many chronic conditions such as cancer, chronic obstructive pulmonary disease, type-2
diabetes, obesity, peripheral/coronary artery disease and auto-immune diseases are …

Background and aims The metabolic syndrome (MetS) is a cluster of coexisting
cardiovascular risk factors. The role of specific dietary fats was reemphasized by dietary …

Metabolic Syndrome (MetS) constitutes a relevant public health burden. Several studies
have demonstrated the association between diet and MetS. We performed a systematic …

Healthy lifestyle factors, such as physical activity (PA) and Mediterranean diet (MD),
decrease the likelihood of developing metabolic syndrome (MetS). The aim of this study was …

Background and objectives Effect of spicy food consumption on health has attracted
widespread attention in recent years. However, the relationships between spicy food intake …

Globally, there is increasing usage and legalization of cannabis. In addition to its reported
therapeutic effects, cannabis has several health risks which are not clearly defined. Erectile …

Background Evidence suggests low-grade inflammation as the cause of metabolic
syndrome and suggests diet as a promoter of chronic inflammation. Objective We evaluated …