To meet consumers' demand for natural foods, edible oil producers and food processing
industries are searching for alternatives to synthetic antioxidants to protect oils against …

In this fast-food era, people depend on ready-made foods and engage in minimal physical
activities that ultimately change their food habits. Majorities of such foods have harmful …

Available online: https://pub. norden. org/nord2023-003/The Nordic Nutrition
Recommendations (NNR) constitute the scientific basis for national dietary guidelines and …

Diet-derived nutrients are inextricably linked to human physiology by providing energy and
biosynthetic building blocks and by functioning as regulatory molecules. However, the …

The development of cardiovascular diseases is undoubtedly influenced by improper dietary
behavior. The most common mistakes include irregularity of meal consumption, high dietary …

The association between ultra-processed food (UPF) and risk of cardiometabolic disorders
is an ongoing concern. Different food processing-based classification systems have …

Background Functional and healthier foods has been seen as important elements in a
healthier lifestyle. In order to obtain these products, reformulation is the main strategy to …

Background: Undernutrition is a prevalent, serious, and growing concern, particularly in
developing countries. Entomophagy—the human consumption of edible insects, is a …

Margarines are an expanding market worldwide due to large-scale commercial, lower cost,
growth of bakery and confectionery markets, and seasonal independence. The fatty acid …

Background and aim Abnormalities in lipid metabolism are commonly observed in patients
who were obese. Alongside dyslipidemia, one of the markers in predicting the risk of …