[HTML][HTML] Associations between habitual school-day breakfast consumption frequency and academic performance in British adolescents
Studies indicate that breakfast positively affects learning in children. The present study
aimed to examine associations between habitual school-day breakfast consumption …
aimed to examine associations between habitual school-day breakfast consumption …
The effect of breakfast prior to morning exercise on cognitive performance, mood and appetite later in the day in habitually active women
RC Veasey, CF Haskell-Ramsay, DO Kennedy… - Nutrients, 2015 - mdpi.com
Pre-exercise nutritional practices for active females exercising for mood, cognitive and
appetite benefits are not well established. Results from an initial field pilot study showed that …
appetite benefits are not well established. Results from an initial field pilot study showed that …
[HTML][HTML] A healthy breakfast each and every day is important for students' motivation and achievement
Breakfast is often cited as the most important meal of the day and vital for students' academic
functioning at school. Although much research has linked students' breakfast consumption to …
functioning at school. Although much research has linked students' breakfast consumption to …
Optimising intermittent fasting: evaluating the behavioural and metabolic effects of extended morning and evening fasting
DJ Clayton, WJA Mode, T Slater - Nutrition Bulletin, 2020 - Wiley Online Library
This article describes the aims of a new study funded by the British Nutrition Foundation
Drummond Pump Priming Award. This study will explore the independent metabolic …
Drummond Pump Priming Award. This study will explore the independent metabolic …
Lifestyle constraints, not inadequate nutrition education, cause gap between breakfast ideals and realities among Japanese in Tokyo
Japanese public health nutrition often promotes 'traditional'cuisine. In-depth interviews with
107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing …
107 Japanese adults were conducted in Tokyo from 2009 to 2011, using free-listing …
Age, the Big Five, and time-of-day preference: A mediational model
RJ Walker, ZD Kribs, AN Christopher… - Personality and …, 2014 - Elsevier
This research examined the extent to which the Big Five personality factors mediated the
relationship between age and time-of-day preference. A sample of 491 Americans (M age …
relationship between age and time-of-day preference. A sample of 491 Americans (M age …
Effects of Breaking Up Sedentary Behavior With Short Bouts of Yoga and Tai-Chi on Glycemia, Concentration, and Well-Being
A Colvin, L Murray, J Noble… - Journal of Physical …, 2023 - journals.humankinetics.com
Background: Investigating the effects of breaking up sedentary behavior with short bouts of
Yoga and Tai-Chi on glycemic control, concentration, and well-being in healthy individuals …
Yoga and Tai-Chi on glycemic control, concentration, and well-being in healthy individuals …
Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study
M Matsumoto, N Ishige, A Sakamoto, A Saito… - Public health …, 2019 - cambridge.org
ObjectiveBreakfast skipping is regarded as a public health issue among adults worldwide.
Nutrition knowledge has been reported to be one of predictors of dietary behaviour …
Nutrition knowledge has been reported to be one of predictors of dietary behaviour …
Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France
JS Son, VB Do, KO Kim, MS Cho… - Food quality and …, 2013 - Elsevier
Concerns and attitudes towards nutrition, health, safety, commodity, and sensory appeal are
the factors determining cooking processes in one's everyday life. A picture-word matching …
the factors determining cooking processes in one's everyday life. A picture-word matching …
[PDF][PDF] Formative research on a social marketing campaign to promote the consumption of healthy breakfast and snacks: a qualitative study
Background: The elimination of breakfast and the high consumption of low-value snacks are
becoming more frequent and common among adolescents. Nutrition is a complex …
becoming more frequent and common among adolescents. Nutrition is a complex …