Effect of Plain Versus Sugar‐Sweetened Breakfast on Energy Balance and Metabolic Health: A Randomized Crossover Trial
HA Carroll, YC Chen, IS Templeman, P Wharton… - …, 2020 - Wiley Online Library
Objective This study investigated the effect of 3 weeks of high‐sugar (“Sweet”) versus low‐
sugar (“Plain”) breakfast on energy balance, metabolic health, and appetite. Methods A total …
sugar (“Plain”) breakfast on energy balance, metabolic health, and appetite. Methods A total …
[HTML][HTML] Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial
Purpose Acute submaximal exercise and whey protein supplementation have been reported
to improve postprandial metabolic and appetite responses to a subsequent meal …
to improve postprandial metabolic and appetite responses to a subsequent meal …
Regular breakfast consumption and its predictors based on the social cognitive theory in female students of Hamadan University of Medical Sciences
N Salimi, A Karimi-Shahanjarini… - Journal of Education …, 2014 - jech.umsha.ac.ir
Abstract Background and Objectives: Despite associating regular breakfast consumption
habits with a range of health benefits, the rate of skipping the meal is high. The present study …
habits with a range of health benefits, the rate of skipping the meal is high. The present study …
[HTML][HTML] Acute high-intensity interval rowing increases thrombin generation in healthy men
MJ Sedgwick, M Thompson, J Garnham… - European Journal of …, 2016 - Springer
Purpose High-intensity exercise induces several health benefits, but may acutely and
transiently increase the risk of cardiovascular events due to thrombotic changes promoting …
transiently increase the risk of cardiovascular events due to thrombotic changes promoting …
Whey protein supplementation 2 hours after a lower protein breakfast restores plasma essential amino acid availability comparable to a higher protein breakfast in …
JL Hudson, D Paddon-Jones, WW Campbell - Nutrition Research, 2017 - Elsevier
Amino acids from meals peak in the plasma at~ 180 minutes postprandial. Conversely,
amino acids from rapidly digestible whey protein appear in the plasma within 15 minutes …
amino acids from rapidly digestible whey protein appear in the plasma within 15 minutes …
健康关注度在早餐习惯与亚健康关系中介和调节效应分析
薛允莲， 许军， 刘贵浩， 许梦瑶， 冯叶芳， 林沅锜… - 中国公共卫生, 2020 - zgggws.com
健康关注度在早餐习惯与亚健康关系中介和调节效应分析* Page 1 • 调查报告与分析 • 健康关注度
在早餐习惯与亚健康关系 中介和调节效应分析* 薛允莲1,2,3,许军1,2,刘贵浩3,许梦瑶2,冯叶芳 …
在早餐习惯与亚健康关系 中介和调节效应分析* 薛允莲1,2,3,许军1,2,刘贵浩3,许梦瑶2,冯叶芳 …
[HTML][HTML] Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size
Background Portion size is known to be a key driver of food intake. As consumed portions
are often pre-planned,'ideal portion size'—an individual's preferred meal size selected prior …
are often pre-planned,'ideal portion size'—an individual's preferred meal size selected prior …
[HTML][HTML] Breakfast skipping, nutritional status, and physical activity in a middle-aged Latin American population: A population-based study from Ecuador
M Lara, I Sisa, MC Yepez - … oficial de la Sociedad española de …, 2019 - dialnet.unirioja.es
Objetivo: evaluar la frecuencia de saltearse el desayuno en una población ecuatoriana y su
asociación con el estado nutricional y el nivel de actividad física. Métodos: estudio de corte …
asociación con el estado nutricional y el nivel de actividad física. Métodos: estudio de corte …
[HTML][HTML] Beliefs, self-efficacy, subjective norms, and eating behaviors according to the breakfast frequency among female university students in South Korea
HJ Kim, KW Kim - Nutrition Research and Practice, 2023 - ncbi.nlm.nih.gov
RESULTS The subjects had breakfast 3.6 days/week on average. The HBG (47.4%) and the
LBG (52.6%) differed significantly in breakfast status, including place, people eating …
LBG (52.6%) differed significantly in breakfast status, including place, people eating …
Postprandial regulation of prouroguanylin in humans of a healthy weight and those who are overweight or with obesity
M Patterson, H Ward, D Halvai, HAH Nilsen, S Reeves - Peptides, 2020 - Elsevier
Uroguanylin is a peptide gut hormone proposed to have a role in signalling post meal
satiety. Uroguanylin circulates as its pro-hormone, prouroguanylin. There has been limited …
satiety. Uroguanylin circulates as its pro-hormone, prouroguanylin. There has been limited …