Microbial inoculants containing arbuscular mycorrhizal (AM) fungi are potential tools in
increasing the sustainability of our food production systems. Given the demand for …

Societal Impact Statement The need to increase food production with reduced use of
resources and environmental impact demands innovative rethinking and evolution of …

Applications of compost and clay to ameliorate soil constraints such as water stress are
potential management strategies for sandy agricultural soils. Water repellent sandy soils in …

Mycorrhizal Mediation of Soil: Fertility, Structure, and Carbon Storage offers a better
understanding of mycorrhizal mediation that will help inform earth system models and …

The sustainability of agriculture requires the adoption of agricultural soil conservation
practices with positive impacts on soil quality, which can promote beneficial soil microbiota …

Arbuscular mycorrhizal (AM) plants and fungi associate with lower soil organic matter,
higher pH, lower phosphorus and higher nitrogen than ectomycorrhizal (EM) ones …

Extracellular vesicles (EVs), such as exosomes or oncosomes, often carry oncogenic
molecules derived from tumor cells. In addition, accumulating evidence indicates that tumor …

Functional Diversity of Mycorrhiza and Sustainable Agriculture is the first book to present the
core concepts of working with Arbuscular mycorrhizal fungi to improve agricultural crop …

The demand for ornamental plants is increasing due to urban greening and rural
construction, while the growing environment of plants, especially the soil environment, is …

There are potentially large benefits to using biochar in temperate, agricultural soils; it may
stably sequester carbon and improve crop access to water. However, biochar addition will …