The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

Colorectal cancer (CRC) incidence changes with time and by variations in diet and lifestyle,
as evidenced historically by migrant studies and recently by extensive epidemiologic …

The development of colorectal cancer, responsible for 9% of cancer-related deaths, is
favored by a combination of genetic and environmental factors. The modification of diet and …

Assays of total antioxidant capacity (TAC) are popular in the analysis of food products. This
review presents the most popular assays of TAC and their limitations, databases of TAC of …

Background Circulating vitamin C concentrations have been associated with several
cancers in observational studies, but little is known about the causal direction of the …

This review summarises 25 years of investigations on antioxidants research in foods and
biological fluids and critically analyses the merits and limitations of using the total …

Objectives Among the numerous agents, genetic factors and environmental elements such
as pesticides have an important role in colorectal cancer (CRC) incidence. The present …

Factors linked to glucose metabolism are involved in the etiology of several cancers. High
glycemic index (GI) or high glycemic load (GL) diets, which chronically raise postprandial …

Colorectal cancer (CRC) is ranked as the fourth most lethal and commonly diagnosed
cancer in the world according to the National Cancer Institute's latest report. Treatment …

Several phytochemical-containing herbal extracts are increasingly marketed as health-
promoting products. In particular, chamomile (Matricaria recutita L.) is well known for its anti …