Even though contamination by bacteria and wild yeasts are frequently observed during fuel
ethanol fermentation, our knowledge regarding the effects of both contaminants together is …

The determination of alcohol, SO2, and total acids in wine through conventional laboratory
techniques have some limitations related to the amount of the samples, analytical …

Microbial contamination of the wort during the fermentation process causes significant
losses in ethanol production worldwide and creates a dependence of the industry on …

The alcoholic fermentation for fuel ethanol production in Brazil occurs in the presence of
several microorganisms present with the starter strain of Saccharomyces cerevisiae in …

Background Applying very high gravity (VHG) fermentation conditions to the sugarcane juice
(SCJ) bioethanol industry would improve its environmental and economic sustainability …

In the bioethanol industry, the acid washing applied to yeast cell mass after fermentation
cycles is not always effective in removing the unwanted bacteria. In fact, it poses safety …

Bacteria and wild yeasts contamination is usually observed during fuel ethanol fermentation.
Moreover, it is known that sucrose (the main carbohydrate in sugarcane juice) is breakdown …

The antibacterial activity of citrus essential oils (EOs) in the context of combating
Limosilactobacillus fermentum, one of the most important bacterial contaminants in the …

This work describes the response of Lactobacillusvini, a bacterium found as a contaminant
in winemaking and fuel ethanol fermentation processes, to acid stress caused by inorganic …

To efficiently convert and utilize intermittent solar energy, a novel solar-driven ethanol steam
reforming (ESR) system integrated with a membrane reactor is proposed. It has the potential …