Seguindo a tendência mundial, nas últimas décadas, o Brasil vem passando por um
processo de transição demográfica, epidemiológica e nutricional, caracterizado pelo …

Diabetes mellitus (DM) is a progressive disease induced by a sustained state of chronic
hyperglycemia that can lead to several complications targeting highly metabolic cells …

The Mediterranean diet has been long associated with improved cardiovascular prognosis,
chemoprevention, and lower incidence of neurodegeneration. Of the multiple components of …

Tea polysaccharides (TPS) are regarded as some of the main bioactive constituents of tea
made from the leaves and buds of the tea plant (Camellia sinensis L.). An increasing …

Abstract Honeysuckle Lonicera pallasii (Lonicera caerulea L.) is an excellent source of
anthocyanins which have a number of health-promoting properties mainly associated with …

Purpose Diabetes remission is a phenomenon described in the context of drastic weight loss
due to bariatric surgery or low-calorie diets. Evidence suggests that increasing the intake of …

Agro-industry byproducts can still contain large amounts of phenolic compounds, and one of
the richest sources are grape skins and seeds as grape pomace, both fermented (red …

Polyphenols are a family of naturally occurring organic compounds, majorly present in fruits,
vegetables, and cereals, characterised by multiple phenol units, including flavonoids, tannic …

The Mediterranean diet is worldwide recognized as a good prototype of nutrition due to the
conspicuous intake of olive oil, nuts, red wine, legumes, fruit, and vegetables, all …

The health benefits of plant-based diets have been reported. Plant-based diets found in
Spain and other Mediterranean countries differ from typical diets in other countries. In the …