Food safety considerations and research priorities for the cultured meat and seafood industry
KJ Ong, J Johnston, I Datar, V Sewalt… - … Reviews in Food …, 2021 - Wiley Online Library
Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's
increasing demand for protein in a climate‐changed world. A responsible, data‐driven …
increasing demand for protein in a climate‐changed world. A responsible, data‐driven …
The breast milk immunoglobulinome
K Rio-Aige, I Azagra-Boronat, M Castell… - Nutrients, 2021 - mdpi.com
Breast milk components contribute to the infant's immune development and protection, and
among other immune factors, immunoglobulins (Igs) are the most studied. The presence of …
among other immune factors, immunoglobulins (Igs) are the most studied. The presence of …
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
M Kilic-Akyilmaz, B Ozer, T Bulat, A Topcu - International Dairy Journal, 2022 - Elsevier
Milk is a nutrient-rich food with various micronutrients and bioactive components that are
affected by heat treatment depending on time-temperature norm. Pasteurisation and short …
affected by heat treatment depending on time-temperature norm. Pasteurisation and short …
Changes in human milk immunoglobulin profile during prolonged lactation
M Czosnykowska-Łukacka, J Lis-Kuberka… - Frontiers in …, 2020 - frontiersin.org
Mother's milk immunoglobulins (Igs) delivered to infants during breastfeeding are crucial in
shaping and modulating immature infants' immune system and provide efficient protection …
shaping and modulating immature infants' immune system and provide efficient protection …
Recommendations for the establishment and operation of a donor human milk bank
S Arslanoglu, GE Moro, P Tonetto, G De Nisi… - Nutrition …, 2023 - academic.oup.com
In Europe, an increasing number of human milk banks (HMBs) collect donor human milk to
feed preterm infants when their mother's milk is not available or not enough. Moreover …
feed preterm infants when their mother's milk is not available or not enough. Moreover …
[HTML][HTML] Changes in the milk serum proteome after thermal and non-thermal treatment
Y Liu, L Xiong, E Kontopodi, S Boeren, L Zhang… - Innovative Food Science …, 2020 - Elsevier
Milk serum contains many immune-active proteins that are sensitive to heat treatment. This
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …
Changes in bioactive milk serum proteins during milk powder processing
Y Liu, W Zhang, B Han, L Zhang, P Zhou - Food chemistry, 2020 - Elsevier
This study mainly investigated changes in milk serum proteins by simulating the industrial
processing of whole milk powder using a label-free proteomic approach. A total of 391 …
processing of whole milk powder using a label-free proteomic approach. A total of 391 …
Human milk metabolic hormones: Analytical methods and current understanding
MA Suwaydi, Z Gridneva, SL Perrella… - International Journal of …, 2021 - mdpi.com
Human milk (HM) contains a wide array of peptide hormones including leptin and
adiponectin, which are involved in the regulation of infant growth and development. These …
adiponectin, which are involved in the regulation of infant growth and development. These …
Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model
S Nebbia, M Giribaldi, L Cavallarin, E Bertino, A Coscia… - Food chemistry, 2020 - Elsevier
The high-temperature short-time (HTST, 72° C, 15 s) pasteurization of human milk (HM) has
been proposed as an alternative to the Holder method (HoP, 62.5° C, 30 min), to increase …
been proposed as an alternative to the Holder method (HoP, 62.5° C, 30 min), to increase …
Effects of different thawing and warming processes on human milk composition
The composition of human milk is influenced by storage and processing practices. The
effects of thawing and warming practices on human milk composition remain poorly studied …
effects of thawing and warming practices on human milk composition remain poorly studied …