Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's
increasing demand for protein in a climate‐changed world. A responsible, data‐driven …

Breast milk components contribute to the infant's immune development and protection, and
among other immune factors, immunoglobulins (Igs) are the most studied. The presence of …

Milk is a nutrient-rich food with various micronutrients and bioactive components that are
affected by heat treatment depending on time-temperature norm. Pasteurisation and short …

Mother's milk immunoglobulins (Igs) delivered to infants during breastfeeding are crucial in
shaping and modulating immature infants' immune system and provide efficient protection …

In Europe, an increasing number of human milk banks (HMBs) collect donor human milk to
feed preterm infants when their mother's milk is not available or not enough. Moreover …

Milk serum contains many immune-active proteins that are sensitive to heat treatment. This
study compared the effects of thermal (63° C, 30 min; 72° C, 15 s; 85° C, 5 min) and non …

This study mainly investigated changes in milk serum proteins by simulating the industrial
processing of whole milk powder using a label-free proteomic approach. A total of 391 …

Human milk (HM) contains a wide array of peptide hormones including leptin and
adiponectin, which are involved in the regulation of infant growth and development. These …

The high-temperature short-time (HTST, 72° C, 15 s) pasteurization of human milk (HM) has
been proposed as an alternative to the Holder method (HoP, 62.5° C, 30 min), to increase …

The composition of human milk is influenced by storage and processing practices. The
effects of thawing and warming practices on human milk composition remain poorly studied …