In the last decades, the incorporation of bioactive compounds in food supplements aroused
the attention of scientists. However, these ingredients often exhibit both low solubility and …

Yoghurt is recognized as an excellent delivery vehicle for plant-derived phenolic
compounds. This study aimed to examine the effect of polyphenol-rich extract produced from …

The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-
product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar …

This study investigated the impact of covalent modification of hemp seed globulin (GLB) with
hemp seed polyphenols (HSP) at different concentrations (1-5% w/w) on the structure and …

Pomegranate (punica garanatum) peels' ellagitannins exhibit remarkable health-beneficial
properties. In the current work, lysine-modified, zein-based, pomegranate peels' purified …

In this study, attempts were made to utilize date by-product (date fruit pomace; DFP). This
study aimed to investigate the health-promoting benefits of the fermented and non …

Plant-based proteins offer sustainable and nutritious alternatives to animal proteins, with
their techno-functional attributes influencing product quality and designer food development …

Highlights•Plant-based by-products are good sources of high-added-value compounds.•
Innovative technologies reach higher yields than conventional methods.•Health-promoting …

Polyphenols are important constituents of plant-based foods, exhibiting a range of beneficial
effects. However, many phenolic compounds have low bioavailability because of their low …

The study evaluates the interaction between Calocybe indica mushroom polyphenols
(phenolic acid) and kidney bean protein (KBPM), aiming to enhance vegan food quality. The …