Interactions between plant‐based proteins (PP) and phenolic compounds (PC) occur
naturally in many food products. Recently, special attention has been paid to the fabrication …

Non-covalent interactions of plant proteins and polyphenols is often occurred in food
production and processing. However, the combination of the two may form a precipitate to …

The performance of buckwheat protein (BK) and chia seed protein (CP) as drying carriers for
the microencapsulation of polyphenols extracted from blackcurrant pomace and cocoa …

The cultivation and commercialization of American elderberries (Sambucus nigra subsp.
canadensis), rich in acylated anthocyanins, is nascent. In this study, American elderberry …

Anthocyanin (ACN) fortification of commonly consumed foods is significant as a dietary
strategy against the development of metabolic complications by delivering ACNs at high …

This study evaluated the environmental performance by life cycle assessment (LCA) of five
popular drying processes (freeze drying, spray drying, spouted bed drying, convective hot …

While oral administration offers safety benefits, its therapeutic efficacy is hindered by various
physiological factors within the body. In this study, a novel approach was explored using a …

Polyphenols are widely known for their benefits to human health; however, dietary intake of
this class of compounds is low in the United States due to low intake of fruits and vegetables …

A novel strategy to create value-added insect protein-derived ingredients is presented in this
study. Spray dried protein-polyphenol particles were produced using aqueous polyphenol …

The usage of food-derived polyphenols with different polarities has been limited by their
instability and incompatibility. Therefore, a biocarrier was developed by co-assembly of …