Influence of pangas protein isolates (10PI) and casing material on frozen storage (− 18° C)
characteristics of pangas mince sausages was studied for a period of three months along …

Study was conducted to use underutilized freshwater mussel (Lamellidens marginalis) for
the recovery of proteins using pH shift method and to study the functionality and …

The aim of the study was to utilize the waste generated from Bullseye (Priacanthus hamrur)
fish processing to recuperate proteins. Considering the cost-effectiveness, versatility, and …

Aim of the study was to aid the utilization of pangas protein isolates (PPI) and pangas
processing by‐products (PPB) in food products (rohu mince sausage) and to evaluate the …

Influence of rohu protein isolate (25 g 100 g− 1/25RPI) and casing material (LDPE and
cellulose) on frozen storage (− 18℃) characteristics of fish sausages was studied for a …

BACKGROUND Proteins recovery using hydrochloric acid (HCl) in acid‐aided solubilization
could cause greater loss in its functionality over alkali‐aided solubilization. Moreover, using …

Due to the global issues related to climate change and population growth, more sustainable
use of existing food resources is required. Fish and other aquatic organisms are rich in …

The aim of this investigation was to study the influence of freezing and frozen storage on
properties of protein isolates obtained from rohu and pangas processing waste through pH …

为促进鲤(Cyprinus carpio) 的高值化应用, 本文运用pH 值转换增溶法优化鲤鱼蛋白规模化增溶
回收工艺, 对鲤鱼鱼糜在不同pH 值下的可溶性蛋白溶解度, 可溶性蛋白分子量分布及氨基酸组成 …

Fish protein isolate (FPI) was extracted from tuna dark muscle (TDM) using the pH‐shift
method that improves significantly its sensory quality and nutritional value. The amino‐acid …