[PDF][PDF] Recovery of bioactive peptides from food wastes and their bioavailability properties.

E Gençdağ, A Görgüç, FM Yılmaz - 2020 - researchgate.net
Global urbanization and population growth obstruct the food waste management and cause
uncontrolled accumulation of wastes. Ensuring the correct and efficient use and recycling of …

Utilization of seafood byproducts: biological activities and biotechnological applications

S Ismail - Egyptian Journal of Chemistry, 2022 - journals.ekb.eg
The global demands for seafood products are steadily increasing and consequently
numerous amounts of solid and liquid byproducts are generated that usually discarded …

[PDF][PDF] Optimization of the process for recuperating proteins from Pacu processing waste: Quantification and characterization of isolates

KG Baraiya, CV Raju, VKR Surasani… - J Entomo Zoo …, 2020 - entomoljournal.com
Fish is human's one of the most prominent origin of high-quality protein, which also contain
excellent amounts of essential fatty acids, vitamins and minerals. The annual world catch of …

Extraction of Protein Isolates From Grouper (Epinephelus Diacanthus) Filleting Waste Using pH Shift Method; Influence of Process Variables on Recoveries

U Shafiq, KG Baraiya, VKR SURASANI, S Joshi… - 2021 - researchsquare.com
Recovery of proteins from grouper (Epinephelus diacanthus) filleting waste was done using
isoelectric solubilization method. During the isolation, influence of process variables such …

[PDF][PDF] CARACTERÍSTICAS FÍSICAS E BIOQUÍMICAS DO FILÉ DE Pangasius bocourti CULTIVADO EM BOM JARDIM, ESTADO DO MARANHÃO, BRASIL Physical …

DA dos Santos Cunha, AV Coelho, LKS Ferreira… - researchgate.net
RESUMO O presente estudo tem como objetivo avaliar a qualidade do filé com pele do
panga (Pangasius bocourti) inteiro estocado em gelo durante 25 dias, utilizando como …

[PDF][PDF] Influence of Protein Isolates from Pangas Processing Waste on the Quality of Tilapia (GIFT) Patties During Storage at 4 C

VKR Surasani, SO Khairnar, SA Holeyappa, A Tyagi… - researchgate.net
Abstract GIFT (Genetically Improved Farmed Tilapia) mince and protein isolates obtained
from pangas processing waste (fillet frames) were used to prepare fish patties and the …

Valorization of Fish Waste Through Producing High-Value Protein Derivatives

MS Azam, MA Ali, R Ahmmed, T Nawas… - Available at SSRN … - papers.ssrn.com
Bangladeshi local fish markets produce a large amount of fish waste, which negatively
impacts the environment. In this study, fish waste can be converted to valorization products …

[PDF][PDF] The Proteome Map and PeptideAtlas of a widely cultivated tropical water fish Labeo rohita: A resource for the Aquaculture Community

MU Nissa, J Reddy, A Mukherjee, N Pinto, B Ghosh… - 2021 - pdfs.semanticscholar.org
The Proteome Map and PeptideAtlas of a widely cultivated tropical water sh Labeo rohita: A
resource for the Aquaculture Communit Page 1 The Proteome Map and PeptideAtlas of a …

[PDF][PDF] Extraction of Protein Isolates From Grouper (Epinephelus Diacanthus) Filleting Waste Using pH Shift Method; Influence of Process Variables on Recoveries

KG Baraiya, VKR SURASANI, S Joshi, RC Varadaraju - pdfs.semanticscholar.org
Recovery of proteins from grouper (Epinephelus diacanthus) lleting waste was done using
isoelectric solubilization method. During the isolation, in uence of process variables such as; …

Gıda Atıklarından Biyoaktif Peptitlerin Geri Kazanımı ve Biyoyararlanım Özellikleri

A Görgüç, E Gençdağ… - Turkish Journal of …, 2020 - agrifoodscience.com
Global urbanization and population growth obstruct the food waste management and cause
uncontrolled accumulation of wastes. Ensuring the correct and efficient use and recycling of …