Reactive oxygen species (ROS) promote carcinogenesis by inducing genetic mutations,
activating oncogenes, and raising oxidative stress, which all influence cell proliferation …

Consumption of green tea (Camellia sinensis) may provide protection against chronic
diseases, including cancer. Green tea polyphenols are believed to be responsible for this …

Iron chelation has been introduced as a new therapeutic concept for the treatment of
neurodegenerative diseases with features of iron overload. At difference with iron chelators …

Abstract Epigallocatechin-3-gallate (EGCG) is a type of catechin found in green tea. EGCG
exhibits a variety of activities, including anti-inflammatory, antidiabetes, antiobesity, and …

Aberrantly regulated apoptosis is involved in the pathogenesis of several diseases and
defective apoptosis leads to uncontrolled cell proliferation and tumorigenesis. Cancer is an …

A variety of malignant cancers affect the global human population. Although a wide variety of
approaches to cancer treatment have been studied and used clinically (surgery …

Polyphenols are naturally occurring compounds found in abundance in fruits and
vegetables. Their health-promoting properties and their use in the prevention and treatment …

Anthocyanidins are the most abundant polyphenols in pomegranate juice. This class of
molecules includes Delphinidin (Del), Cyanidin (Cya), and Pelargonidin (Pel). Using …

Plant-derived polyphenols, a prominent class of phytochemicals, are considered important
components of human diet. A number of them are known to possess chemopreventive and …

Green tea catechins are bioactive polyphenol compounds which have attracted significant
attention for their diverse biological activities and potential health benefits. Notably …