Designing healthier and more sustainable ultraprocessed foods
DJ McClements - … Reviews in Food Science and Food Safety, 2024 - Wiley Online Library
The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …
affordable, convenient, and safe food and beverage products. However, many of these …
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017
DS Canella, ML da Costa Louzada… - British Journal of …, 2024 - cambridge.org
The objective of this study was to describe the evolution of household purchase of added
sugars and their main food sources in Brazil. Nationally representative data from the …
sugars and their main food sources in Brazil. Nationally representative data from the …
한국형NOVA 식품분류체계의개발및한국성인의초가공식품섭취량추정: 2018 년국민건강영양조사자료를활용하여
박혜진, 박소현, 김지영 - 대한지역사회영양학회지, 2022 - koreascience.kr
Objectives: In this study, we suggest a Korean NOVA food classification that can be applied
to food consumption among Korean. Based on this suggestion, the nutritional intake of …
to food consumption among Korean. Based on this suggestion, the nutritional intake of …
Higher consumption of ultra‐processed foods is associated with obesity and abdominal obesity in socially vulnerable Brazilian women
JM de Medeiros, LGR Silva‐Neto… - Nutrition …, 2024 - Wiley Online Library
This study aimed to assess the consumption of ultra‐processed foods (UPF) and identify
their association with obesity and abdominal obesity in adult women of reproductive age …
their association with obesity and abdominal obesity in adult women of reproductive age …
Reformulación de productos ultraprocesados en Argentina luego de la implementación del etiquetado frontal
KM Manzur, CD Yañez - Revista Argentina de Salud Pública, 2024 - rasp.msal.gov.ar
Resumen INTRODUCCIÓN: La implementación del etiquetado frontal en Argentina
incentiva la reformulación de productos, promoviendo entornos alimenticios más …
incentiva la reformulación de productos, promoviendo entornos alimenticios más …