The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

The objective of this study was to describe the evolution of household purchase of added
sugars and their main food sources in Brazil. Nationally representative data from the …

Objectives: In this study, we suggest a Korean NOVA food classification that can be applied
to food consumption among Korean. Based on this suggestion, the nutritional intake of …

This study aimed to assess the consumption of ultra‐processed foods (UPF) and identify
their association with obesity and abdominal obesity in adult women of reproductive age …

Resumen INTRODUCCIÓN: La implementación del etiquetado frontal en Argentina
incentiva la reformulación de productos, promoviendo entornos alimenticios más …