Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

This review highlights the adaptability and impact of kale (Brassica oleracea var. sabellica)
in the food industry. An overview has been provided of the valuable natural source of …

Usually, polyphenols help address numerous health issues caused by oxidative stress. Tea
is a popular beverage (rich in polyphenols) with abundant health promoting and disease …

In this review, different extraction techniques of bioactive protein gluten from wheat and their
association in the pathogenesis of celiac disease have been updated. Wheat gluten is an …

Fluorosis, a chronic condition brought on by excessive fluoride ingestion which, has drawn
much scientific attention and public health concern. It is a complex and multifaceted issue …

Thyroid hormone (TH) plays a crucial role in regulating the metabolism in every cell and all
organs in of the human body. TH also control the rate of calorie burning, body weight, and …

The aim of this review is develop to phytochemicals-based functional products against
obesity and cancer management. Natural products have been made from reliable sources in …

Over the past five decades, Curcumin (Cur), derived from turmeric (Curcuma longa), has
gained considerable attention for its potential therapeutic applications. Synthesizing insights …

This work aimed to perform a biochemical, histological, and immunohistochemical
assessment of the influence of sodium fluoride on the adrenal gland of rats and the possible …

Introduction Plant-based yogurt has earned much interest in current times due to the rising
demand for milk substitutes, which is tied to ethical and health needs. Methods Freeze …