Green synthesis of nanoparticles has drawn huge attention in the last decade due to their
eco-friendly, biocompatible nature. Phyto-assisted synthesis of metallic nanoparticles is …

Various environmental, food security and population health problems have been correlated
with the use of intensive agriculture production systems around the world. This type of …

In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus
limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and …

Millets are phytochemically enriched, resource-efficient staple foods found in arid and semi-
arid regions of the world. The United Nations General Assembly (UNGA) declared 2023 as …

The enhancement of food diversification through the utilization of underutilized crops is
imperative at both national and household levels due to their inherent high nutritional value …

The advanced and highly functional properties of Al2O3 and NiO nanoparticles promote the
widespread use of metal oxides as remarkable electroactive materials for sensing and …

The by-products of the grain processing industry are a vital resource for the valorization
methods in the food industry. In comparison to the whole grain, the broken kernels and …

Millets are popular for their nutritional benefits. It provides extra benefits like antioxidant, anti-
diabetic, anti-tumorigenic, and antibacterial materials. Consuming millet boosts immunity …

Pearl millet (Pennisetum glaucum) is a nutritious and drought-resistant cereal grain that has
been traditionally grown in many parts of the world, particularly in arid and semiarid regions …

The Indian government, with the support of 72 nations, proposed to the United Nations Food
and Agriculture Organisation to declare 2023 as the “International Year of the Millets.” Millets …