Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Background Meat packaging and intelligent evaluation and monitoring of key parameters
not only are important technologies to ensure meat quality and safety but also form the key …

Carbon quantum dots (CQDs) are widely used in various industries due to their non-toxic,
biocompatibility, antibacterial, and tunable photoluminescence properties. In particular …

Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

Human exposure to chemical contaminants in food has resulted into various health related
problems. To prevent and mitigate hazardous exposure to chemical contaminants in food, it …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …

Active food packaging (AP) is an innovative technology, which provides a new system for
food preservation in the food industry. The growing need towards consumer demands and …

Foodstuffs are highly vulnerable to contamination caused by microbial pathogens, thereby
causing food-borne diseases. Earlier, plastic packaging materials have been in frequent use …

Nanomaterials are now widely used in various industries such as automotive, biomedical,
cosmetics, defense, energy, and electronics, due to their unique properties. However, this …

Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses)
cause foodborne diseases. Today, great efforts are being allocated to the development of …