Statins are the most common drugs administered for patients with cardiovascular disease.
However, due to statin-associated muscle symptoms, adherence to statin therapy is …

This review presents existing evidence of the influence of saturated and unsaturated fatty
acids on cardiovascular diseases (CVD). Data are discussed regarding the roles of the most …

Background & aims Considerable attention has focused on the role of omega-3
polyunsaturated fatty acids (PUFA) in the prevention of cardiometabolic diseases, which has …

Abstract Background An Omega-3 Index (O3I; EPA+ DHA as a% of erythrocyte total fatty
acids) in the desirable range (8%-12%) has been associated with improved heart and brain …

We aimed to review the association of dietary fats and risk of coronary events in adults. We
searched PubMed, Embase, CENTRAL, Scopus, and Web of Sciences to April 2022 for …

Background and aim Higher fish consumption has been reported to be associated with a
lower incidence of coronary artery disease (CAD). We hypothesized that higher fish intake …

Since the 1970s, the potential benefit of fish intake in terms of noncommunicable diseases
has been one of the most important themes in disease prevention. Epidemiological studies …

Several countries have issued dietary recommendations about total and specific fatty acid
(FA) intake for the prevention of CHD. For many years until today, controversies have existed …

Background The objective of this work was to study the profile of fatty acids and to search for
associations of fatty acids with oxidative-antioxidant parameters and an oxidative …

Long-chain n-3 polyunsaturated fatty acid (PUFA) supplementation has shown potential
benefits in the prevention of coronary heart disease (CHD); however, the impact of omega-3 …