Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
MY Khalid, ZU Arif - Food Packaging and Shelf Life, 2022 - Elsevier
In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …
Recent advances in polymers and polymer composites for food packaging
The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …
demand for food, which has increased challenges in food safety. Development and …
Recent advances in the sustainable design and applications of biodegradable polymers
P Rai, S Mehrotra, S Priya, E Gnansounou… - Bioresource …, 2021 - Elsevier
The progression of plastic pollution is a global concern.“Reuse, reduce and recycle” offers a
solution to the burdening issue, although not enough to curb the rampant use of plastics …
solution to the burdening issue, although not enough to curb the rampant use of plastics …
[HTML][HTML] Packaging and degradability properties of polyvinyl alcohol/gelatin nanocomposite films filled water hyacinth cellulose nanocrystals
Cellulose nanocrystals isolated from water hyacinth fiber (WHF) have been studied as a
reinforcement for polyvinyl alcohol (PVA)-gelatin nanocomposite. Central composite design …
reinforcement for polyvinyl alcohol (PVA)-gelatin nanocomposite. Central composite design …
[HTML][HTML] Comparison of the aerobic biodegradation of biopolymers and the corresponding bioplastics: A review
EMN Polman, GJM Gruter, JR Parsons… - Science of the Total …, 2021 - Elsevier
Biodegradable plastics made from biopolymers (made in nature) or from bio-based
polymers (made in a factory) are becoming increasingly important in replacing the massive …
polymers (made in a factory) are becoming increasingly important in replacing the massive …
Cross-linked biopolymeric films by citric acid for food packaging and preservation
There is a growing interest in the development of degradable and biopolymeric food
packaging films (BFPFs) based on green ingredients and strategies due to their …
packaging films (BFPFs) based on green ingredients and strategies due to their …
Bioactive and intelligent starch-based films: A review
C Cui, N Ji, Y Wang, L Xiong, Q Sun - Trends in Food Science & …, 2021 - Elsevier
Background Starch-based films are degradable, renewable, cost effective, and can be used
as a foodstuff packaging material. Functional starch-based films have attracted extensive …
as a foodstuff packaging material. Functional starch-based films have attracted extensive …
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract
X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu - Food hydrocolloids, 2019 - Elsevier
Multifunctional food packaging films were developed based on chitosan (CS), nanosized
TiO 2 and black plum peel extract (BPPE). Effects of TiO 2 and/or BPPE on the physical and …
TiO 2 and black plum peel extract (BPPE). Effects of TiO 2 and/or BPPE on the physical and …
From lab to market: current strategies for the production of biobased polyols
The global market for polyols was US 26.2billionin2019andisexpectedtogrowuptoUS 34.4
billion by 2024. Polyols are most commonly employed as the main component in the …
billion by 2024. Polyols are most commonly employed as the main component in the …
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
H Wu, Y Lei, J Lu, R Zhu, D Xiao, C Jiao, R Xia… - Food …, 2019 - Elsevier
Potato starch/chitosan (PS/CS) films cross-linked with citric acid (CA) at different
concentrations (5%–20%, w/w, on a dry basis of the weight of PS and CS) were developed …
concentrations (5%–20%, w/w, on a dry basis of the weight of PS and CS) were developed …