Essential oils (EOs) are volatile and concentrated liquids extracted from different parts of
plants. Bioactive compounds found in EOs, especially terpenes and terpenoids possess a …

Background: Antibiotic-resistant bacteria pose a global health threat. Traditional antibiotics
can lose their effectiveness, and the development of novel effective antimicrobials has …

Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

A novel alternative to synthetic preservatives is the use of natural products such as essential
oil (EO) as a natural food-grade preservative. EOs are Generally Recognized as Safe …

Propolis is a complex phytocompound made from resinous and balsamic material harvested
by bees from flowers, branches, pollen, and tree exudates. Humans have used propolis …

Infectious diseases that are caused by bacteria are an important cause of mortality and
morbidity in all regions of the world. Bacterial drug resistance has grown in the last decades …

Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

Microbial pathogens are the most prevalent cause of chronic infections and fatalities around
the world. Antimicrobial agents including antibiotics have been frequently utilized in the …

Antibiotics are considered as a cornerstone of modern medicine and their discovery offers
the resolution to the infectious diseases problem. However, the excessive use of antibiotics …

Natural cellulose fiber‐based materials have been widely used in daily life for a broad
application owing to their intrinsic merits such as easy availability, eco‐friendly, good …