Reducing postharves food losses in developing economies by using a Network of Excellence as an intervention tool
JB van Gogh, LH Aramyan - 2014 - library.wur.nl
Value chains for perishable products, including fruits and vegetables, require an integrated
approach to cope with the challenges in producing sufficient food products in a resource …
approach to cope with the challenges in producing sufficient food products in a resource …
[图书][B] Feasibility of a network of excellence postharvest food losses: combining knowledge and competences to reduce food losses in developing and emerging …
JB Van Gogh, LH Aramyan, AA Van der Sluis… - 2013 - library.wur.nl
Motivation: food security & postharvest losses Fruits and vegetables supply chains in
developing countries are characterised by relatively high losses between harvest and …
developing countries are characterised by relatively high losses between harvest and …
[PDF][PDF] Reducing postharvest food losses in developing economies by using a Network of Excellence as an intervention tool
O UR, CW Wageningen - 2014 - academia.edu
Value chains for perishable products, including fruits and vegetables, require an integrated
approach to cope with the challenges in producing sufficient food products in a resource …
approach to cope with the challenges in producing sufficient food products in a resource …
Standards for Sustainability and Quality
International Finance Corporation - 2018 - elibrary.worldbank.org
Explores the increasing focus on standards that promote improved agricultural practices,
including trends driven by environmental and climate change concerns, consumer …
including trends driven by environmental and climate change concerns, consumer …
[图书][B] Reduce losses in agri production: developing building blocks for the network of excellence postharvest food losses
JB van Gogh, EH Westra - 2014 - library.wur.nl
Value chains for perishable products, including fruits and vegetables, require an integrated
approach to cope with the challenges in producing sufficient food products in a …
approach to cope with the challenges in producing sufficient food products in a …