Abstract Andean Lupin (Lupinus mutabilis S.) or tarwi, a legume cultivated in the Andean
region of South America, is considered a protein source. In this work, flours were prepared …

Lupine (lupin) species have a broad geographical distribution and have long been used for
ornamental, agricultural, nutritional, and medical purposes. As with other legumes, lupine …

Background: Whey protein is known to reduce postprandial glycaemia in people with type 2
diabetes mellitus. Lupin as a vegetable source of protein could be considered as an …

Diabetes mellitus and its complication are a worldwide health problem. Many plants have
been used to improve glucose tolerance and insulin sensitivity in treatment strategies of …

Introduction: therapeutic lifestyles changes including frequent consumption of legumes have
resulted in improved metabolic control and decreased blood pressure in type 2 diabetes …

Objective To assess the feasibility of implementing a physician-based, patient-centered
counseling intervention model in Ecuador to improve the ability of primary care physicians …

Objectives: The number of people suffering diabetes mellitus is increasing worldwide at an
alarming rate. A huge number of populations in the world are entirely dependent on …

Lupinus mutabilis is a South American herb with edible beans, known to reduce serum
glucose levels in diabetic patients. Furthermore, L. mutabilis contains phytochemicals known …

Plant biotechnology is an essential tool that allows agriculture improvement by increasing
food production through tissue culture, molecular biology, and crop improvement. At present …

ABSTRACT CONTEXT: The seeds from Lupinus mutabilis Sweet, also called “chocho”, are
an important part of the diet in several countries in South America. Prior to consumption …