Background: Food access, cost and availability have been identified as determinants of
dietary choice. It has been suggested that these are socio-economically patterned; however …

Energy efficiency activities in sections of grocery stores for chilled groceries are subject to
particular challenges as this is a complex indoor environment given that the goal of store …

In low-income urban communities across the USA and globally, small stores frequently offer
processed foods, sodas, alcohol and tobacco, but little access to healthy products. To help …

A obesidade infantil continua sendo um grande desafio para quase todos os países da
Europa. As estatísticas são perturbadoras, com altos níveis de sobrepeso e obesidade …

Journal of Human Nutrition and Dietetics© 2017 The British Dietetic Association. All rights
reserved. No part of this publication may be reproduced, stored or transmitted in any form or …

School Neighbourhood Nutrition Environments (SNNEs) can facilitate or impede healthy
eating. This study describes the SNNEs surrounding 6 Good Start Program (GSP) schools in …

Since 1997, and despite several political changes, obesity policy in the UK has
overwhelmingly framed obesity as a problem of individual responsibility. Reports, policies …

Background: The consumer food environment of food stores located within walking distance
to low socio-economic status (SES) elementary schools may influence childhood obesity risk …

Obesity is currently characterized both in the popular media and the scientific literature as
the next epidemic waiting to happen (Moffat 2010). This is because of the strong correlation …

Childhood obesity continues to be a major challenge for almost all countries in the
European Region. The statistics are disturbing, with rising rates of overweight and obesity …