Ultra-processed food consumption and adult diabetes risk: a systematic review and dose-response meta-analysis

S Moradi, M Hojjati Kermani, R Bagheri, H Mohammadi… - Nutrients, 2021 - mdpi.com
(1) Background: Recent individual studies have demonstrated that consumption of ultra-
processed food (UPF) may be related to type two diabetes mellitus (T2DM). We aimed to …

Emerging bio-dispersant and bioremediation technologies as environmentally friendly management responses toward marine oil spill: A comprehensive review

ES Okeke, CO Okoye, TPC Ezeorba, G Mao… - Journal of …, 2022 - Elsevier
Marine oil spills emanating from wells, pipelines, freighters, tankers, and storage facilities
draw public attention and necessitate quick and environmentally friendly response …

Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé prospective cohort

B Srour, LK Fezeu, E Kesse-Guyot, B Alles… - JAMA internal …, 2020 - jamanetwork.com
Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …

Ultra-processed food consumption and type 2 diabetes incidence: a prospective cohort study

RB Levy, F Rauber, K Chang, MLC Louzada… - Clinical Nutrition, 2021 - Elsevier
Background Ultra-processed foods account for more than 50% of daily calories consumed in
several high-income countries, with sales of ultra-processed foods soaring globally …

Ultra-processed foods consumption increases the risk of hypertension in adults: a systematic review and meta-analysis

M Wang, X Du, W Huang, Y Xu - American Journal of …, 2022 - academic.oup.com
Background Effect of ultra-processed foods (UPFs) consumption on health has attracted
widespread attention in recent years. However, the relationship between UPFs consumption …

[HTML][HTML] The consumption of ultra-processed foods and non-communicable diseases in Latin America

RA Matos, M Adams, J Sabaté - Frontiers in nutrition, 2021 - frontiersin.org
The objective of this article is to assess current trends in Latin America with respect to the
consumption of ultra-processed foods and non-communicable diseases. This review …

[HTML][HTML] Exposure to polycyclic aromatic hydrocarbons and volatile organic compounds is associated with a risk of obesity and diabetes mellitus among Korean adults …

I Lee, H Park, MJ Kim, S Kim, S Choi, J Park… - International Journal of …, 2022 - Elsevier
Environmental pollutants have been known to increase the risks of not only respiratory and
cardiovascular disease but also metabolic diseases such as obesity and diabetes mellitus …

Environmental chemical exposure dynamics and machine learning-based prediction of diabetes mellitus

H Wei, J Sun, W Shan, W Xiao, B Wang, X Ma… - Science of The Total …, 2022 - Elsevier
Background With dramatically increasing prevalence, diabetes mellitus has imposed a
tremendous toll on individual well-being. Humans are exposed to various environmental …

Experimental and molecular docking model studies for the adsorption of polycyclic aromatic hydrocarbons onto UiO-66 (Zr) and NH2-UiO-66 (Zr) metal-organic …

ZU Zango, NS Sambudi, K Jumbri, NHHA Bakar… - Chemical Engineering …, 2020 - Elsevier
Abstract Metal-organic frameworks UiO-66 (Zr) and NH 2-UiO-66 (Zr) were characterized by
x-ray diffraction (XRD), fourier transformed infrared spectroscopy (FTIR), field emission …

Environmental polycyclic aromatic hydrocarbon exposure in relation to metabolic syndrome in US adults

X Yang, Q Xue, Y Wen, Y Huang, Y Wang… - Science of The Total …, 2022 - Elsevier
The present study examined the associations of polycyclic aromatic hydrocarbon (PAH)
exposure with metabolic syndrome (MetS) and its components. Data were from 5181 US …