Swelling behavior involves the process of starch granules absorbing enough water to swell
and increase the viscosity of starch suspension under hydrothermal conditions, making it …

Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae
(Leguminosae) family. This crop is native to East Asia and is also commercially available in …

Compounding is a safe method to avoid limitations of a singular gel. Here, composite gels
were prepared with konjac glucomannan (KGM) and gum arabic (GA) and evaluated by …

The present study was designed to determine the hydrocolloidal properties and synergistic
effect of a novel compound gel prepared under specific physical gelling conditions using …

In this study, starches from diverse botanical sources (arrowroot, cassava, Chinese yam, fern
root, kidney beans, lotus seed, taro, and water chestnut) were isolated and examined for …

In this study, a novel starch was isolated from bitter vetch and its chemical composition,
morphology, particle size of the granules, swelling power and solubility, Fourier transformed …

The dried roots of Pueraria lobata (Willd.) Ohwi as an edible medicinal herb are enriched
with starch. However, the structure, physiology, and biological bioactivity of P. lobata starch …

The Pueraria has been distributed in most countries of the world, but starch isolated from its
root is only popular in China, Japan and other East Asian countries. Herein, we summarize …

In this study, we isolated starches from non-traditional sources, including quinoa, lentil,
arrowhead, gorgon fruit, sorghum, chickpea, proso millet, and purple potato and investigated …

In addition to proteins and/or oils, mature seeds of most legume crops contain important
carbohydrate components, including starches and sugars. Starch is also an essential …