In Gram-negative bacteria, the introduction of disulfide bonds into folding proteins occurs in
the periplasm and is catalyzed by donation of an energetically unstable disulfide from DsbA …

BACKGROUND: The antimicrobial effect of Magnolia officinalis extract (MOE) against
Staphylococcus aureus was investigated in a minced mutton system and the mechanisms of …

Abstract Background. Staphylococcal enterotoxins (SEs) are the most common cause of
foodborne diseases and toxic shock throughout the world. However, no vaccine that …

Background The gram-positive bacterium Streptococcus pyogenes is a common pathogen
of humans that causes invasive infections, toxic-shock syndrome, rheumatic fever …

Staphylococcal enterotoxin B (SEB), produced by the gram-positive bacterium
Staphylococcus aureus, is responsible for food poisoning and toxic shock syndrome, and is …

Bacterial superantigen intoxication causes massive overactivation of T cells, which can
result in potentially lethal toxic shock. Superantigens fall into two groups: superantigens …

Staphylococcal enterotoxin A (SEA) cross-links two class II major histocompatibility complex
(MHC) molecules and forms a multimeric assembly with T-cell receptors (TcRs). The X-ray …

Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL
TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL …

The term “toxin weapon” has been used to describe poisons, classically of natural origin but
increasingly accessible by modern synthetic methods, which are suitable for delivery on a …

The term “toxin weapon” has been used to describe poisons, classically of natural origin but
increasingly accessible by modern synthetic methods, which are suitable for delivery on a …