Soil salinity is one of the most important abiotic factors that affects agricultural production
worldwide. Because of saline stress, plants face physiological changes that have negative …

Globally, Solanum lycopersicum L.(tomatoes) is the second most widely grown vegetable.
This crop is sensitive to over 200 diseases caused by a variety of phytopathogenic …

The use of synthetic fungicides has caused major problems such as soil and water pollution
and negatively affects non-target species. Microbial biocontrol agents are needed for crop …

Plastics in agricultural soils pose a potential risk to humans because environmental plastics
can enter our foods. Here, we present a first step toward developing bacteria that can both …

Bacillus has been widely studied for its potential to protect plants from pathogens. Here, we
report the whole genome sequence of Bacillus subtilis H2, which was isolated from the tea …

Infections and pests affecting plants pose significant threats to global food security. Over the
top utilize of chemical pesticides is frequently utilized to diminish the impacts of plant …

Strain FSQ1T was isolated from the rhizosphere of the common bean (Phaseolus vulgaris
L.) crop sampled in a commercial field located in the Gabriel Leyva Solano community …

Background Poplar fungal infections are difficult to control and result in severe economic
loss. As a viable alternative to chemical pesticides, biocontrol is an effective safe method for …

Fusarium head blight (FHB) is one of the most common diseases in Argentina, affecting the
quality and yield of barley grains. Fusarium graminearum sensu stricto (ss) and Fusarium …

Crop plants are vulnerable to a variety of diseases, including anthracnose, caused by
various species of Colletotrichum fungi that damages major crops, including apples and hot …