Little is known about socioeconomic differences in the association between the food
environment and dietary behavior. We systematically reviewed four databases for original …

Objective: To map and characterise the interactions between the food environment and
immigrant populations from low-and middle-income countries living in high-income …

COVID-19 triggered widespread disruption in the lives of university students across the
United States. We conducted 9 online focus groups with 30 students from a large public …

Access to healthy food is a necessity for all people. However, there is still a lack of reviews
on the assessment of respondent-based measures of neighborhood food environments …

A healthy diet is associated with lower risk of chronic disease. African Americans generally
have poor diet quality and experience a higher burden of many chronic diseases. We …

This work investigated the value of highlighting the enjoyment conferred by fruit for
encouraging fruit consumption. Study 1 investigated the effects on fruit consumption of …

Objective: Given that positive psychological capital motivates citizens to actively participate
in social affairs, this study aims to provide insight into food safety risk management in China …

Objective To investigate the factors affecting a healthy diet in patients with gastric cancer.
Methods Data from 146 consecutive patients with gastric cancer were collected based on …

This chapter discusses contemporary theoretical basis for dietary interventions for disease
prevention and management and their applications in practice. This chapter (1) introduces …

Objective The objective of this study was to cross-culturally adapt the Perceived Nutrition
Environment Measures Survey for use in the Brazilian context. Methods Independent …