Salmonella, Food Safety and Food Handling Practices
O Ehuwa, AK Jaiswal, S Jaiswal - Foods, 2021 - mdpi.com
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis …
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis …
Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation …
V Chiozzi, S Agriopoulou, T Varzakas - Applied Sciences, 2022 - mdpi.com
Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
Smart traceability for food safety
Current food production faces a tremendous challenge due to the growing human
population. The global population is estimated to reach 9 billion by 2050 with 70% more …
population. The global population is estimated to reach 9 billion by 2050 with 70% more …
Meat 4.0: principles and applications of industry 4.0 technologies in the meat industry
Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
Clean-label foods have gained a lot of attention since it meets consumers' interests in
minimally processed food having a minimal number of ingredients and free from artificial …
minimally processed food having a minimal number of ingredients and free from artificial …
Review of major meat-borne zoonotic bacterial pathogens
S Ali, AF Alsayeqh - Frontiers in Public Health, 2022 - frontiersin.org
The importance of meat-borne pathogens to global disease transmission and food safety is
significant for public health. These pathogens, which can cause a variety of diseases …
significant for public health. These pathogens, which can cause a variety of diseases …
Optimization of meat and poultry farm inventory stock using data analytics for green supply chain network
The traditional meat and poultry farms use a fixed quantity of supply, which creates an
imbalance between demand and supply. Due to this imbalance, a huge amount is spent on …
imbalance between demand and supply. Due to this imbalance, a huge amount is spent on …
Safety and quality perspective of street vended foods in developing countries
Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …
through provision of employment, availability of food at affordable prices, and accessibility of …
Surface-enhanced Raman spectroscopy for identification of food processing bacteria
Food processing bacteria play important role in providing flavors, ingredients and other
beneficial characteristics to the food but at the same time some bacteria are responsible for …
beneficial characteristics to the food but at the same time some bacteria are responsible for …
Recent advances in functional cellulose-based films with antimicrobial and antioxidant properties for food packaging
The packaging of food plays a crucial role in food preservation worldwide. However,
traditional packaging systems are passive layers with weak efficiency in protecting the food …
traditional packaging systems are passive layers with weak efficiency in protecting the food …