The excessive application of nitrogen in cucumber cultivation may lead to nitrate
accumulation in fruits with potential toxicity to humans. Harvested fruits of agricultural crops …

Beer is one of the oldest and most widely consumed alcoholic beverages. Haze formation in
beer is a serious quality problem, as it largely shortens the shelf life and flavor of beer. This …

The development of food industry technologies and increasing the sustainability and
effectiveness of processing comprise some of the relevant objectives of EU policy …

In low-and middle-income countries, food insecurity (FI) is a living reality for many
households, particularly among the most vulnerable groups. The burden of household FI in …

Innovation in agriculture has been essential in improving productivity of crops and forages to
support a growing population, improving living standards while contributing toward …

Global climate change and the urgency to transform food crops require substantial breeding
efforts to meet the food security challenges. Barley, an important cereal, has remained a …

Lactic acid bacteria biofilms can be used to reduce foodborne pathogen contamination in
the food industry. However, studies on growth inhibition of foodborne pathogens by inducing …

This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Purpose This paper aims to explore the interdisciplinary nature of coordination challenges in
the logistic response to food safety incidents while distinguishing the food supply chain …

The nutritional quality of rice is contingent on a wide spectrum of biochemical characteristics,
which essentially depend on rice genome, but are also greatly affected by growing …