Background Water is one of the main limiting factors for plant growth and crop productivity.
Plants constantly monitor water availability and can rapidly adjust their metabolism by …

Drought is one of the most important abiotic stresses that seriously affects plant growth and
crop yield. Senecio vulgaris is a weed with strong drought tolerance, however, the molecular …

Background The drought condition is responsible for considerable losses in soybean
production, which in turn may result in billionaire losses. After drought perception, plants …

Introduction: Rice is one of the most important crops to more than half the world's population.
The reduction of rice yield has been severely influenced by drought and salt stress. The …

Chickpea (Cicer arietinum L.) is an important grain crop mainly grown in arid and semi-arid
regions of the world. Drought is the major factor limiting chickpea growth and productivity …

Chickpea (Cicer arietinum) is cultivated in more than 50 countries and is one of the most
valued legumes due to its nutritional content. Ascochyta blight (AB) is a major disease that …

Legumes are an important group food. The productivity and dietary value of legumes have
declined because of climate change. For legumes, global warming and abrupt …

Legume crops offer a wide genetic diversity that can be exploited to raise improved crop
varieties with higher tolerance against adverse climatic conditions. In order to achieve food …

Anthropogenic climate change is inducing the dangerous and sweeping disruption in nature
while touching the billions of lives across the globe through food security. Extreme …

Water deficit limits plant growth and development, resulting in quality loss of horticultural
crops. However, there is limited information on gene regulation and signaling pathways …