Among gut microbiota-derived metabolites, trimethylamine-N-oxide (TMAO) is receiving
increased attention due to its possible role in the carcinogenesis of colorectal cancer (CRC) …

Colorectal cancer (CRC) is one of the most common malignant carcinomas. CRC is
characterized by asymptomatic onset, and most patients are already in the middle and …

Simple Summary Colorectal cancer (CRC) is the second-leading cause of cancer-related
deaths worldwide. In this review article, we examine the role of gut microbiota in the …

Defatted rice bran (DRB) is a by-product of rice bran derived after the oil extraction. DRB
contains several bioactive compounds, including dietary fiber and phytochemicals. The …

Simple Summary The gut microbiome has recently become a hot topic for researchers
looking to understand colorectal cancer carcinogenesis and progression. Understanding the …

Inonotus hispidus (Bull.: Fr.) P. Karst. spore powder (IHS) contains polyphenols and
triterpenoids with pharmacological effects. Here, we analyzed its composition, and we …

The symbiotic interaction between gut microbiota and the digestive tract is an important
factor in maintaining the intestinal environment balance. Colorectal cancer (CRC) is a …

As one of the major short-chain fatty acids produced via microbial fermentation, butyrate
serves as not only a preferred energy substrate but also an important signaling molecule …

Dietary rice bran (RB) has shown capacity to influence metabolism by modulation of gut
microbiota in individuals at risk for colorectal cancer (CRC), which warranted attention for …

Simple Summary Heat-stabilized rice bran is a nutrient-dense food ingredient that has
shown colorectal cancer control and prevention properties in a suite of carcinogen-induced …