[HTML][HTML] Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation

HMM Mansour, AA Zeitoun, HS Abd-Rabou… - Antioxidants, 2023 - mdpi.com
(1) Objective: The main objective of the current study was to evaluate in vitro and in vivo an
antioxidant property of three genotypes of olive leaf extract (OLE)(picual, tofahi and …

[HTML][HTML] Antioxidant and wound healing bioactive potential of extracts obtained from bark and needles of softwood species

EI Geana, CT Ciucure, R Tamaian, IC Marinas… - Antioxidants, 2023 - mdpi.com
Interest in the extraction of phytochemical bioactive compounds, especially polyphenols
from biomass, has recently increased due to their valuable biological potential as natural …

Phytochemical composition, antioxidant, cytotoxic, haemolytic and antibacterial activities of aerial parts of Rhamnus alaternus

S AICHOUR, C MOUFFOUK, M BENKHALED… - Herba …, 2023 - herbapolonica.pl
Introduction: Rhamnus alaternus L. belongs to the genus Rhamnus (Rhamnaceae). It is a
medicinal plant growing in Algeria. This plant is used worldwide as effective …

Analgesic and antiinflammatory activities of the aqueous root extract of Algerian Bunium incrassatum

N Amraoui, Z Boutefaha, N Belattar… - Archives of Biological …, 2024 - serbiosoc.org.rs
The present study was designed to evaluate the antioxidant, analgesic, and
antiinflammatory activities of Bunium incrassatum aqueous extract (BIAE) from roots. Tests of …

[PDF][PDF] RHAMNACEAE TREES OF ISRAEL AND PALESTINE–NUTRITION, MEDICINE AND CHEMISTRY

A Azab - 2024 - researchgate.net
The trees of the Rhamnaceae family are part of sights of Eastern Mediterranean region and
have been used by inhabitants of today's Israel and Palestine since ancient times. In this …

Determinación in vitro de las actividades antioxidante y antibacteriana de los extractos hidroalcohólicos de diferentes partes anatómicas de Impatiens Hawkeri …

FV Delgado Rodríguez - kerwa.ucr.ac.cr
Los extractos de plantas ricos en compuestos fenólicos se caracterizan por su capacidad
antioxidante, lo que plantea que su consumo puede reducir la incidencia y progresión de …