Abstract Sawyer, JC, Wood, RJ, Davidson, PW, Collins, SM, Matthews, TD, Gregory, SM, and
Paolone, VJ. Effects of a short-term carbohydrate-restricted diet on strength and power …

The role of nutrition in the pathogenesis of cardiovascular disease has long been debated.
The established notion of the deleterious effects of fat is recently under question, with …

Changes correlating with increasing obesity include insulin resistance, hyperlipidaemia,
hyperinsulinaemia, highly processed food and environmental toxins including plastics and …

Epidemiological evidence indicates an inverse association between nut consumption and
obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of …

Abstract Background and Objective Controversy exists as to whether aerobic exercise
training decreases arterial stiffness in obese subjects. The aim of this study was to …

Dietary restriction of carbohydrate has been demonstrated to be beneficial for nervous
system dysfunction in animal models and may be beneficial for human chronic pain. The …

Plant-derived α-linolenic acid (ALA) may reduce the risk of CVD, possibly by decreasing
systemic inflammation and improving endothelial function. In the present study, the effects of …

The metabolic sources of energy for myocardial contractility include mainly free fatty acids
(FFA) for 95%, and in lesser amounts for 5% from glucose and minimal contributions from …

Context Despite the important role of inflammation-related factors on the occurrence of
chronic diseases, there is still conflicting evidence about the effects of the ketogenic diet …

Background Obesity is a cardiovascular risk factor associated with endothelial dysfunction,
but the effect of different weight loss strategies on endothelial function is not known. The …