Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …

The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

Research into finding new uses for by‐products of table olive and olive oil industry are of
great value not only to the economy but also to the environment where olives are grown and …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

Over the last few decades, multiple biological properties, providing antioxidant, anti-
inflammatory, chemopreventive and anti-cancer benefits, as well as the characteristic …

The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of
cardiovascular disease and cancers. The main components of this diet include high intake of …

An emerging body of evidence indicates that oleuropein, a biophenol usually found in olive
leaves, extra-virgin olive oil and in some species of the Oleaceae family has potent …

Background Natural polyphenols have potential therapeutic effects on colon-based
diseases and gut microbial dysbiosis. However, the delivery of pure polyphenols to the …

Consumption of olive products has been established as a health-promoting dietary pattern
due to their high content in compounds with eminent pharmacological properties and well …