Background The starchy crops which normally form the staple diet of people are rich in
carbohydrates. People leading a sedentary lifestyle and consuming high amounts of …

Potato (Solanum tuberosum L) is an important food crop worldwide and a good source of
vitamins, minerals and dietary fiber as well as phytochemicals, which benefits human body …

Background and aims The positive and negative health effects of dietary carbohydrates are
of interest to both researchers and consumers. Methods International experts on …

OBJECTIVE To examine the relationship between intake of vegetables/potatoes and
incident type 2 diabetes (T2D) and explore whether the relationship between vegetable …

Purpose For decades, it has been customary to relate human health to the nutritional
composition of foods, and from there was born food composition databases, composition …

Type 2 diabetes is increasingly prevalent in Asia, which can be attributed to a carbohydrate‐
rich diet, consisting of foods in the form of grains, for example, rice, or a food product made …

Potatoes (Solanum tuberosum) are an important food crop worldwide and contribute key
nutrients to the diet, including vitamin C, potassium, and dietary fiber. Potatoes and potato …

With a rapid increase in type-2 diabetes mellitus (T2DM) throughout the world in recent
years, it has also become a major human health issue. Today, more than one third of the …

Potatoes have been an affordable, staple part of the diet for many hundreds of years.
Recently however, there has been a decline in consumption, perhaps influenced by …

Starch is the main carbohydrate in human nutrition and shows a range of desired food
properties. It has been demonstrated that fast digestion of starchy food can induce many …