The metabolic concept of meal sequence vs. satiety: glycemic and oxidative responses with reference to inflammation risk, protective principles and Mediterranean …
N Shapira - Nutrients, 2019 - mdpi.com
With increasing exposure to eating opportunities and postprandial conditions becoming
dominant states, acute effects of meals are garnering interest. In this narrative review, meal …
dominant states, acute effects of meals are garnering interest. In this narrative review, meal …
[HTML][HTML] Perspective: The glycemic index falls short as a carbohydrate food quality indicator to improve diet quality
J Nicholls - Frontiers in Nutrition, 2022 - frontiersin.org
This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality
indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality …
indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality …
[HTML][HTML] Estimating glycemic index of rice-based mixed meals by using predicted and adjusted formulae
NMH Osman, BN Mohd-Yusof, A Ismail - Rice Science, 2017 - Elsevier
The estimation of glycemic index (GI) of rice-based mixed meal either by using predicted GI
(GI pred) or adjusted GI (GI adj) formula is unclear. This study aimed to determine the …
(GI pred) or adjusted GI (GI adj) formula is unclear. This study aimed to determine the …
Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults
Some consider potatoes to be unhealthy vegetables that may contribute to adverse
cardiometabolic health outcomes. We evaluated the association between potato …
cardiometabolic health outcomes. We evaluated the association between potato …
High Glycemic load is associated with cognitive decline in Apolipoprotein E ε4 allele carriers
M Gentreau, M Raymond, V Chuy, C Samieri, C Féart… - Nutrients, 2020 - mdpi.com
Recent evidence suggests that a high glycemic load (GL) diet is a risk factor for dementia,
especially among apolipoprotein E ε4 allele (APOE4) carriers, while its association with …
especially among apolipoprotein E ε4 allele (APOE4) carriers, while its association with …
[HTML][HTML] Physiology of food intake control in children
The purpose of this review is to draw attention to the limited information available on food
intake (FI) control in children and adolescents 7–17 y of age, which is essential for …
intake (FI) control in children and adolescents 7–17 y of age, which is essential for …
Effects of different proportion of carbohydrate in breakfast on postprandial glucose excursion in normal glucose tolerance and impaired glucose regulation subjects
X Kang, C Wang, L Lifang, D Chen, Y Yang… - Diabetes technology …, 2013 - liebertpub.com
Background: The variability of postprandial plasma glucose is an independent risk factor for
diabetes. The type and amount of carbohydrate may be important determinants of glycemic …
diabetes. The type and amount of carbohydrate may be important determinants of glycemic …
Glycemic index trends and clinical implications: where are we going?
L Angarita Dávila, MC Escobar Contreras… - 2018 - bonga.unisimon.edu.co
Glycemic index (GI) is currently considered as an alternative system that classifies food
according to the carbohydrate quality (CHO), measuring its absorption speed; meanwhile …
according to the carbohydrate quality (CHO), measuring its absorption speed; meanwhile …
Effects of consumption of main and side dishes with white rice on postprandial glucose, insulin, glucose-dependent insulinotropic polypeptide and glucagon-like …
N Kameyama, C Maruyama, S Matsui… - British Journal of …, 2014 - cambridge.org
The co-ingestion of protein, fat and fibre with carbohydrate reportedly affects postprandial
glucose, insulin and incretin (glucose-dependent insulinotropic polypeptide (GIP) and …
glucose, insulin and incretin (glucose-dependent insulinotropic polypeptide (GIP) and …