Purpose To determine the influence of meal composition on the glycaemic impact of different
carbohydrate staples, and the accuracy of “adjusted calculated meal GI” compared with …

Objective: The purpose of this pilot study was to determine whether supplementation of a
high–glycemic index breakfast meal with peanut butter attenuates the glycemic response …

Abstract Background/Objectives Soaking oats overnight in milk renders them ready to eat
the next morning, however, it is unknown whether oats prepared this way will retain its …

Glycaemic index (GI) and glycaemic load (GL) values of some commonly consumed foods in
the United Arab Emirates were determined with an aim of adding these values to the existing …

Background & aims Guidelines for reducing postprandial blood glucose concentrations
include avoiding high glycemic index (GI) foods, such as white potatoes. However, GI testing …

Since the second half of the 20th century, a massive increase in the consumption of refined
carbohydrates has occurred, generating well-described detrimental health effects such as …

Potato is the most consumed vegetable across the world. It is a highly nutritious crop
constituting important nutrients such as vitamin C, B6, iron, potassium, antioxidants …

Essence of chicken (EOC) beverage is a chicken meat extract, widely consumed in Asian
countries for health benefits. EOC is a rich source of peptides and amino acids. White bread …

The diabetes mellitus is a public health problem in C? te d'Ivoire. The Glycemic index (GI)
and the Glycemic load (GL) determination of commonly consumed foods such as juice fruits …

The glycemic index (GI) and glycemic load (GL) of a single food item has been used to
monitor blood glucose level. However, concerns regarding the clinical relevance of the GI or …