The glycemic index (GI) rates carbohydrate-containing foods by how much they boost blood
sugar. High GI foods increase the risk of non-communicable diseases, especially diabetes …

This study aimed to investigate the effect of the oral processing of vegetables induced by
texture modification on acute postprandial glycemic response (GR) and insulin response …

Chocolate may affect the glycemic response, which is related the insulin and incretin
response. We evaluated the glucose, insulin, and glucagon-like peptide-1 (GLP-1) …

Previous studies have highlighted links between a high-glycemic-load (GL) diet and
Alzheimer's disease in apolipoprotein E ε4 (APOE4) carriers. However, the impact of high …

This study evaluated the postprandial glycemic response and physical properties of the high-
amylose rice, Koshinokaori (KK), cooked under different conditions. Twelve healthy subjects …

Consumers' increasing awareness of healthiness and sustainability of food presents a great
challenge to food industry to develop healthier, biologically active and sustainable food …

Abstract Background Cardio-Metabolic Disease (CMD) is the leading cause of death
globally and particularly in Asia. Postprandial elevation of glycaemia, insulinaemia …

Today, because of the spread of metabolic diseases, consumption of food with low glycemic
impact is much encouraged. This work was undertaken to improve the glycemic index and …

The potato is the basis of the human diet in most countries of the world and has a significant
impact on human health. Therefore, the aim of the work was to draw attention to the potato …

The fate of dietary carbohydrates in eight potato cultivars was determined in vitro by their
rapidly available glucose content (RAG), slowly available glucose content (SAG), and total …