Lifestyle modification, including a healthy diet, is of paramount importance in the
management of obesity and type 2 diabetes (T2DM). People who lead a sedentary lifestyle …

Background Slowly digested carbohydrates are perceived as beneficial by some
consumers, and various regulatory bodies have published specific criteria defining lower …

Purpose Glycemic index (GI) is a physiological basis for ranking carbohydrate foods based
on the blood glucose responses they produce after ingestion. Emblica officinalis (E …

The objective of the study was to determine expression of gene of insulin receptor (INSR) in
adipose tissue of postpartum dairy cows fed diets containing different amounts of energy at …

The effects of partial replacement of wheat flour with young corn ear (YCE) on sensory
properties and glycemic index (GI) of chiffon cake were investigated. Dried YCE was …

Diabetes mellitus is costly to both individuals and health systems and affects almost 500
million adults worldwide. The scientific literature strongly advocates that maintaining blood …

Yam (Dioscorea cayenensis-rotundata) is a major staple foods consumed in Côte d'Ivoire.
Their porridge is eaten with different sauces such as Talinum triangulare sauce. This study …

Foods today are so diverse and enjoyable, making healthy choices difficult. In this
perspective, an in vitro-in silico approach for obtaining a conservative estimate of the …

This dissertation is concerned with determining the prevalence of metabolic syndrome
(MetS) in Emirati females aged 17–25 years and its relation to overweight and obesity. It …

Понятие нормогликемии основано на точечных исследованиях уровня глюкозы крови.
Появление в клинической практике технологий непрерывного мониторинга глюкозы …