Abstract Micro (nano) plastics (MNPs) are categorized as emerging persistent pollutants that
occur widely in various ecosystems. However, their impacts on terrestrial plants (particularly …

The adsorption of biomolecules to the surface of engineered nanomaterials, known as
corona formation, defines their biological identity by altering their surface properties and …

In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the
rapidly growing global population. Using conventional farming, nearly one third of crops get …

There is increasing pressure on global agricultural systems due to higher food demand,
climate change, and environmental concerns. The design of nanostructures is proposed as …

Indiscriminate use of chemical fertilizers in the agricultural production systems to keep pace
with the food and nutritional demand of the galloping population had an adverse impact on …

There is a need for a more innovative fertilizer approach that can increase the productivity of
agricultural systems and be more environmentally friendly than synthetic fertilizers. In this …

Currently, there is a lack of information about the influence of foliar-applied nanoplastics on
crop growth and nutritional quality. To fill the knowledge gap, soil-grown lettuces (Lactuca …

Nanotechnology has shown promising potential tools and strategies at the nanometer scale
to improve food production and meet the future demands of agricultural and food security …

Fundamental and quantitative understanding of the interactions between nanoparticles and
plant leaves is crucial for advancing the field of nanoenabled agriculture. Herein, we …

Nanobiotechnology approaches to engineering crops with enhanced stress tolerance may
be a safe and sustainable strategy to increase crop yield. Under stress conditions, cellular …