Abstract Purpose of Review Metabolic syndrome is continuously increasing among the
world's populations. Metabolic syndrome is a medical condition in which individuals suffer …

Buffalo milk is the second most produced type of milk in the world. The process analysis of
buffalo milk products should be carefully considered, aiming to minimize waste and value …

Casein micelles (CM) play an important role in milk secretion, stability, and processing. The
composition and content of milk proteins are affected by physiological factors, which have …

Mild cognitive impairment (MCI) is a prodrome of Alzheimer's disease pathology. Cognitive
impairment patients often have a delayed diagnosis because there are no early symptoms …

Because of the continuous intensification of global warming, extreme climate fluctuations,
and high-density farming, cold-water rainbow trout (Oncorhynchus mykiss) are exposed to …

The composition and content of goat milk proteins are affected by many factors and have
been extensively studied. However, variation in whey protein composition in goat milk …

Proteins in donkey milk (DM) have special biological activities. However, the bioactive
proteins and their expression regulation in donkey milk are still unclear. Thus, the …

The milk fat globule membrane (MFGM) is a complex structure with numerous functions, and
its composition is affected by many factors. There have been few systematic investigations …

This study identified characteristic whey proteins from Zhongdian Yak (ZY), Diqing Yellow
Cattle (DYC), and Cattle Yak (CY), revealing insights into their potential functions and …

The current study aims to investigate differences in whey protein of breastmilk of volunteered
mother collected from two ethnic groups (Korean and Han) in China using data-independent …