Background: Freezing is one of the most common methods for preserving meat and meat
products. Ice crystals are a key factor in the quality of frozen meat and meat products …

Background Real-time temperature monitoring during cold chain logistics is critical because
refrigerated foods are sensitive to temperature fluctuations. Time-temperature indicators …

Both radiative and evaporative cooling as passive cooling technologies can reduce
dependence on active cooling technologies. However, most reported studies investigated …

A novel ultrasound-assisted freezing system that can generate orthogonal ultrasound was
developed, and the effects of single/dual-frequency orthogonal ultrasound-assisted freezing …

Background Fresh fruits and vegetables have a short shelf life. Freezing offers a solution to
their long-term preservation. However, transport phenomena during freezing of fruits and …

Nature-inspired natural deep eutectic solvents (NADESs) as anti-freezing agents including
Pro: Glc (5: 3), Pro: Glc (1: 1), Pro: Sor (1: 1), and Urea: Glc: CaCl 2 (3: 6: 1) were prepared …

Background Stability of food is a great challenge that encompasses the interaction among
the constituents, processing conditions and thermal history. The frozen storage of food …

Background Foods have been commercially frozen for over 140 years. While improper
frozen storage often causes food quality loss, the frozen damage induced by ice crystal …

To explore food-grade anti-freezing strategies for the frozen food industry, three bio-inspired
binary natural deep eutectic solvents (NADESs) comprising proline, glucose, and sorbitol …

This study investigated the myofibrillar protein conformational structures during the isochoric
freezing of chicken breasts at three different temperatures of− 4,− 8, and− 12° C …