Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels
(Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%. The main …

Background Nuts are important food sources for human nutrition and have health benefits.
The chemical compositions of nuts vary based on diverse factors stemming from the …

Fresh-eating walnuts are perishable and become mildewed during shelf life, limiting their
sales span. The effects of chlorine dioxide (ClO 2) alone and its combination with walnut …

Plant epidermal wax helps protect plants from adverse environmental conditions, maintains
the function of tissues and organs, and ensures normal plant development. However, the …

Walnut (Juglans regia) is an important woody oil-bearing plant with high nutritional value.
For better understanding of the underlying molecular mechanisms of its oil accumulation in …

Walnut trees are cultivated and exploited worldwide for commercial timber and nut
production. They are heterografted plants, with the rootstock selected to grow in different soil …

Walnuts are consumed worldwide as healthy food and are rich in functional components.
There are several species of walnuts including Japanese native walnuts. It is well known …

It has been demonstrated that drying can significantly promote the antioxidant active
substances of fresh walnut, as well as enhance lipid content and conversion of glycerol …

Walnut (Juglans regia L.) is an important woody oilseed tree species due to its commercial
value. However, the regulation mechanism of walnut oil accumulation is still poorly …

This study was conducted to determine the protein, fat, mineral, fatty acid, and bioactive
compound contents of 47 walnut hybrids obtained by intraspecies hybridization of G1, G2 …