Cancer is one of the leading causes of death globally, associated with multifactorial
pathophysiological components. In particular, genetic mutations, infection or inflammation …

The overall health beneficial action of olive oil phenolic components is well established.
Recent studies have elucidated the biological effects of two isolated compounds, namely …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

This comprehensive review points out the major developments on the recovery of bioactive
compounds of olive by-products, intending innovative food applications and enhanced …

In Mediterranean cuisine and culture, olive oil and olive fruits play a significant role. Many
people believe that those who consume olive oil and its fruit live longer and have a …

The Mediterranean diet (MD) is a combination of foods mainly rich in antioxidants and anti-
inflammatory nutrients that have been shown to have many health-enhancing effects. Extra …

Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c]
pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring …

Olive fruit is a significant and promising source of potential bioactive compounds such as
oleuropein and hydroxytyrosol. Oleuropein is the ester of elenolic acid and 3, 4 …

The mitogen-activated protein kinases (MAPKs) are fundamental in inflammation and cancer
control, through the crosstalk between the redox regulated nuclear factor E2-related factor 2 …

Cancer cells exhibit enhanced proliferation rate and a resistance to apoptosis.
Epidemiological studies suggest that olive oil intake is associated with a reduced risk of …