[HTML][HTML] Novel analysis of food processes by terahertz spectral imaging: A review of recent research findings
Background Process analysis is an important step for online food quality control during food
processing. Among the emerging non-destructive examination techniques that offer rapid …
processing. Among the emerging non-destructive examination techniques that offer rapid …
[HTML][HTML] Insight into the effect of microwave treatment on fat loss, fatty acid composition and microstructure of pork subcutaneous back fat
In this study, the effects of different microwave treatment times (10, 20, 30, 40, 50, and 60 s)
on fat loss, fatty acid profile, lipid transfers, and microstructure of pork subcutaneous back fat …
on fat loss, fatty acid profile, lipid transfers, and microstructure of pork subcutaneous back fat …
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Food unit operations refer to the engineering processes involved in transforming raw
materials into desirable food products, taking into account the main laws and principles that …
materials into desirable food products, taking into account the main laws and principles that …
[HTML][HTML] Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fat reduction due to heating or cooking is an important issue in a healthy diet. In the current
study, pork subcutaneous back fat was treated via microwave heating (MH) within 10—90 s …
study, pork subcutaneous back fat was treated via microwave heating (MH) within 10—90 s …
[HTML][HTML] Multiphysics modelling of constant power microwave heating of model juice
Constant power microwave heating (CPMH) based on solid-state generators, a new
microwave heating system, shows better repeatability than traditional microwave heating …
microwave heating system, shows better repeatability than traditional microwave heating …
Impact of Power Density and Drying Time on the Drying Kinetics, Quality Profiles and Microstructure of Pork Chip Snacks Dehydrated by Microwave Vacuum Drying
X Liang, X Li, J Zhang, B Kong, C Cao, H Zhang… - Quality Profiles and … - papers.ssrn.com
This study aimed to investigate how microwave vacuum drying (MVD) affects the drying
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …
kinetics, quality profiles, and microstructure of pork chip snacks (PCS). Fresh pork …