Designing healthier and more sustainable ultraprocessed foods

DJ McClements - … Reviews in Food Science and Food Safety, 2024 - Wiley Online Library
The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

Climate change, public health, and animal welfare: towards a One Health approach to reducing animal agriculture's climate footprint

C Verkuijl, J Smit, JMH Green, RE Nordquist… - Frontiers in Animal …, 2024 - frontiersin.org
Animal agriculture contributes significantly to global greenhouse gas (GHG) emissions—an
estimated 12%-20% of total anthropogenic emissions. This has led both governmental and …

Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

Z Fang, SL Rossato, D Hang, N Khandpur, K Wang… - bmj, 2024 - bmj.com
Objective To examine the association of ultra-processed food consumption with all cause
mortality and cause specific mortality. Design Population based cohort study. Setting Female …

Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk …

EJ Price, M Du, NM McKeown, MJ Batterham… - The American Journal of …, 2024 - Elsevier
Background Whole grain (WG) consumption is linked with a reduced risk of chronic disease.
However, the recommendations of the Nova classification system tend to contradict this …

Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil

AE Leitão, GP Esteves, BC Mazzolani… - JAMA Network …, 2024 - jamanetwork.com
Importance Major concerns regarding individuals who adhere to a vegan diet are whether
they meet protein and essential amino acid recommendations and how reliant they are on …

Physiological and psychological determinants of long‐term diet‐induced type 2 diabetes (T2DM) remission: A narrative review

AN Aksoy, J Abayomi, N Relph, T Butler - Obesity Reviews, 2024 - Wiley Online Library
Type 2 diabetes mellitus (T2DM) is a highly prevalent metabolic disease, causing a heavy
burden on healthcare systems worldwide, with related complications and anti‐diabetes drug …

Ultra processed foods and cancer

F Visioli, D Del Rio, V Fogliano… - The Lancet Regional …, 2024 - thelancet.com
We read with great interest the paper by Cordova et al. 1 on the incidence of multimorbidity
for cancer and cardiometabolic diseases in the EPIC cohort in relation to the consumption of …

[HTML][HTML] Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods

AL Brichacek, M Florkowski, E Abiona, KM Frank - Nutrients, 2024 - mdpi.com
Ultra-processed foods (UPFs) are foods that are industrially processed and are often pre-
packaged, convenient, energy-dense, and nutrient-poor. UPFs are widespread in the current …

Overnutrition, Hyperinsulinemia and Ectopic Fat: It Is Time for A Paradigm Shift in the Management of Type 2 Diabetes

JA Janssen - International Journal of Molecular Sciences, 2024 - mdpi.com
The worldwide incidence of prediabetes/type 2 has continued to rise the last 40 years. In the
same period, the mean daily energy intake has increased, and the quality of food has …

Ultra processed foods and cancer-authors' reply

H Freisling, R Córdova, D Aune… - The Lancet Regional …, 2024 - thelancet.com
We read with great interest the letter by Visioli et al. 1 in response to our publication on ultra-
processed foods (UPFs) and the risk of multimorbidity of cancer and cardiometabolic …