Epigallocatechin 3-gallate: From green tea to cancer therapeutics

M Alam, S Ali, GM Ashraf, AL Bilgrami, DK Yadav… - Food chemistry, 2022 - Elsevier
Abstract Epigallocatechin 3-gallate (EGCG) possesses various biological functions,
including anti-cancer and anti-inflammatory properties. EGCG is an abundant polyphenolic …

[HTML][HTML] A review on anti-cancer effect of green tea catechins

Z Cheng, Z Zhang, Y Han, J Wang, Y Wang… - Journal of functional …, 2020 - Elsevier
This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …

Nutraceuticals' novel formulations: the good, the bad, the unknown and patents involved

NA Helal, HA Eassa, AM Amer… - Recent patents on …, 2019 - ingentaconnect.com
Traditional nutraceuticals and cosmeceuticals hold pragmatic nature with respect to their
definitions, claims, purposes and marketing strategies. Their definitions are not well …

Chlorogenic acid inhibits hepatocellular carcinoma in vitro and in vivo

Y Yan, N Liu, N Hou, L Dong, J Li - The Journal of Nutritional Biochemistry, 2017 - Elsevier
Curative treatment of patients with hepatocellular carcinoma (HCC) is poor. There is an
urgent need to develop more effective strategies for the chemoprevention of HCC …

Anticancer therapeutic effects of green tea catechins (GTCs) when integrated with antioxidant natural components

JW Oh, M Muthu, SSC Pushparaj, J Gopal - Molecules, 2023 - mdpi.com
After decades of research and development concerning cancer treatment, cancer is still at
large and very much a threat to the global human population. Cancer remedies have been …

Molecular aspects of cancer chemopreventive and therapeutic efficacies of tea and tea polyphenols

S Sur, CK Panda - Nutrition, 2017 - Elsevier
The natural dietary product tea (Camellia sinensis) and its bioactive polyphenols such as
epigallocatechin gallate (EGCG) and theaflavin (TF) demonstrated potential anticancer …

Green tea consumption and the risk of liver cancer: a meta-analysis

CX Ni, H Gong, Y Liu, Y Qi, CL Jiang… - Nutrition and cancer, 2017 - Taylor & Francis
Green tea is a commonly consumed beverage in Asia and has been suggested to have
anticarcinogenic properties. To date, epidemiological evidence of the effect of green tea …

[HTML][HTML] Herbal management of hepatocellular carcinoma through cutting the pathways of the common risk factors

NM Abdel-Hamid, SA Abass, AA Mohamed… - Biomedicine & …, 2018 - Elsevier
Hepatocellular carcinoma (HCC) is considered the most frequent tumor that associated with
high mortality rate. Several risk factors contribute to the pathogenesis of HCC, such as …

Toxicity potential of nutraceuticals

RC Gupta, A Srivastava, R Lall - Computational toxicology: methods and …, 2018 - Springer
By the turn of the twenty-first century, the use of nutraceuticals became increasingly popular
in both humans and animals due to their easy access, cost-effectiveness, and tolerability …

Chlorogenic acid decreases malignant characteristics of hepatocellular carcinoma cells by inhibiting DNMT1 expression

Y Liu, Y Feng, Y Li, Y Hu, Q Zhang, Y Huang… - Frontiers in …, 2020 - frontiersin.org
Background Hepatocellular carcinoma (HCC) is the most common malignant tumor of the
adult liver, exhibiting rapid progression and poor prognosis. Chlorogenic acid (CGA), a …