Numerous studies have demonstrated the importance of naturally occurring dietary
polyphenols in promoting cardiovascular health and emphasized the significant role these …

Cardiovascular disease is the leading cause of death worldwide. Despite advancements in
diagnosis and treatment of cardiovascular disease, the incidence of cardiovascular disease …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a polyphenol phytoalexin present in a
variety of plant species and has been implicated to explain the health benefits of red wine. A …

Abstract Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a natural polyphenolic compound
that exists in Polygonum cuspidatum, grapes, peanuts and berries, as well as their …

The objective was to examine the protective effect of resveratrol (RSV) on myocardial
ischemia/reperfusion (IR) injury and whether the mechanism was related to vascular …

Sepsis is a major cause of death in intensive care units. The purpose of this study was to
investigate the effect of resveratrol (RSV) on sepsis-induced acute lung injury (ALI). The …

Scope This study elucidates the effects of long‐term nutritional preconditioning by
resveratrol on ischemia/reperfusion (I/R) injury and its underlying mechanisms. Methods and …

Background: Cardiovascular disease (CVD) remains the leading cause of global death, with
atherosclerosis being a major contributor to this mortality. Several mechanisms are …

ETHNOPHARMACOLOGICAL RELEVANCE: The rhizome of Polygonum cuspidatum SIEB.
et ZUCC.(Polygonaceae, PC), a widely used Chinese medicine, is commonly prescribed for …

Increased aerobic glycolysis is a recognized feature of multiple cellular phenotypes and
offers a potential point for drug interference, as pursued by anti-tumor agents targeting the …